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About the Recipe
This plant based chocolate mousse is made from avocado and banana, naturally sweetened, rich in flavour, yet light and nourishing
Ingredients
6 Avocados
3 Bananas
1 bar of Dark Chocolate
Plant based milk (coco/almond or oat)
2 table spoon of natural sweetener honey or agave
3/4 table spoon of coco oil
1 table spoon of vanilla extract
Optional (1 drop of wild orange essential oil)
Preparation
STEP 1
Peel bananas and chop avocados put them in the blender.
STEP 2
Add the coco oil - natural sweetener - vanilla extract and the plant based milk in the blender
STEP 3
Melt the chocolate slowly in the pan and add it to the mix in the blender
STEP 4
Put in the fridge for 1 hour to set or if short on time you can put in the freezer for 30 mins
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