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A light, elegant twist on a classic, this French Mediterranean omelette is inspired by the sun-soaked flavors of Provence.

This plant based chocolate mousse is made from avocado and banana, naturally sweetened, rich in flavour, yet light and nourishing

This vegan chocolate ice cream is so easy to make and so delicious that you wouldn't even know that it doesn't have any dairy in it!

Even at a yoga retreat sometimes you want to be indulgent while you are on holiday. Try our Revisited Lotus Tiramisu.

This vegan soup is so smooth and tasty that people would think it was made with cream. The key is full fat coconut milk to create that creamy taste and add a lovely sweetness to the tomato and roasted peppers.

My personal favourite dish from the retreat menu, this spicy creamy curry is so delicious and easy to make.

An essential component of Mexican night at Bliss Yoga Retreats is our flavoured vegan Tacos with homemade guacamole, green mixed salad and loaded nachos. If there was any night you might not have space for desert then this is likely it!

Soupe au Pistou is a hearty, rustic vegetable soup from the South of France, bursting with fresh garden flavors and wholesome ingredients.

A firm favourite at Bliss Yoga Retreats, this creamy sweet tomato and coconut Dahl is packed full of delicious rich flavours and is relatively low in heat making it a popular dish for everyone.

A hearty filling dish and a real crowd pleaser, I have served this dish to many meat eaters who actually say that they prefer it to chilli con carne. Also the quinoa combined with lentils makes a great meat substitute as it is high in protein and is one of the few plant substitutes which is a complete protein, meaning that together they contains all 9 amino acids that you would find in meat.

Healthy yet delicious veggies and buffalo mozzarella dish